Lightly sparkling, just off-dry wine, deliciously appley and fresh. There is a lovely edge of crisp, crunchy fruit along with a gentle acidity. Low in alcohol, this is a great apéritif, made by the single fermentation Gaillac method.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.