This wine has wood aromas and light toast flavor. They fill out the palate with spice and vanilla, giving a wine that is concentrated, tangy and aromatic. Acidity at the end adds juiciness and freshness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.