From the cru village of Boudes, this wine is now mature with its soft red fruits and juicy acidity creating a fruity refreshing wine. The wine, produced on the edge of France's central mountains comes from vineyards that are just a couple of mountain ranges away from Beaujolais in a direct line to the east.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.