This dry Pinot Gris is lightly smoky, with fine acidity and rich, spicy fruit. It has a dense texture and full mouthfeel, with a concentrated finish that's marked by passion fruit and lychee notes.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.