An elegant, poised wine that's bone dry, nervy and lightly fruity. The wine is balanced between its fresh acidity and ripe fruitiness. With its bright texture, it's a wine that needs food. Drink from 2016.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.