There is just a faint touch of honeysuckle on the nose. The palate follows with creamy floral peach notes on an incredibly light-bodied fluid palate of great intensity and stony depth. It is only on the aftertaste that the full volume and power of these aromatics shine. This feels like the aromatic heart of Alsace itself.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.