A big-hearted Sauvignon, packed with green and white fruits and a hint of tropical fruits and spice. It has a touch of yeast that gives richness to the body. Final flavors of pear and green plum dominate.
Robert Kacher Selections
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.