Great wafts of white currants come from this delicious—but definitely too young—wine. It is full of flavor, fruity and ripe. There's a good structure from green apple skins and tight acidity. Give it another year.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.