This full-bodied wine with its spice and creamed pear fruit flavors, feels rich and smooth. Structured and textured, the balanced acidity shows through well, giving a warm, off-dry aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.