Domaine Serene has been dialing down the new oak (at least as far as its impact on the wines) and making more and more nuanced wines, that truly capture the terroir of their spectacular Dundee Hills vineyards. Here is a beautiful mix of supple fruits—cherries and berries, with appealing sweetness—along with delicate highlights of spice and herb. It's finished with a creamy streak of buttery chocolate. Pure pleasure.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.