Forward and nicely rounded off, this brings spicy cherry and cranberry fruit front and center. There are well-integrated streaks of herb, a dash of stem, and a dusting of white pepper. Give it an hour or two to breathe, or better yet, decant before drinking.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.