This reserve is actually one of the winery's less expensive Chardonnays. It's full, fruity and forward, with a lush mix of pineapple, peaches and tropical fruits, buttressed with juicy acids and highlights of toasted nuts. Thoroughly delicious, and ready for immediate enjoyment.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.