There is a darker fruit spectrum evident in the reserve, with notes of coffee, smoke, black fruits, a touch of charred wood all worked through, and without damping the core fruit flavors. Those bright flavors spotlight raspberry, plum and black cherry. A light cola flavor pokes through, with ripe tannins and proportionate acids. The barrel treatment is beautifully applied, adding sweet spice to the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.