Most Domaine Serene single-vineyard wines are grown right on the Dundee Hills estate; this one reflects a different home, in the Eola Hills AVA. It's a delicious riot of red and blue fruits, with toast, chicory and a touch of licorice threaded through. The balance and muscle are there to keep this in fine shape through at least 2027, but it's delicious right now, so why wait?
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.