This wine's lip-smacking peach and apricot flavors are slathered with buttery toast notes, yet kept lively by vibrant acidity. Despite the almost decadent flavors, it maintains its precision through a stunningly long finish and gets even better with aeration. Drink now through 2028.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.