This cuvée stands out for its precise, almost sculptural framework. Poached pear, nectarine and apricot flavors combine with a touch of toasted coconut. A highlight of juicy acidity makes this feel ripe, polished and perfectly in tune with all the gorgeous fruit. Drink now–2028.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.