The current edition of this nonvintage rosé is a blend of Pinot Noir and Chardonnay. Bone-dry, tart and tangy, it's a versatile, food-friendly wine, with flavors of tart citrus flesh and rind. A dash of white pepper marks the long, full-bodied finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.