Toasty, poised wine with delicious, ripe and elegant fruit. There is structure which shows right through the wine, forming the base for flavors of vanilla and citrus fruits.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.