Toward the dry end of the spectrum, this is a wine that contrasts rich, spicy fruit with lively acidity. Ripe and crisp, very fruity, it is ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.