The nose of this dry, textured wine is full of the scent of ripe pear flesh and peel, while the palate adds zesty citrus and a warm core. Full of fruit and freshness, it finishes clean and zesty.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.