This full-bodied, rich wine is open and ripe. Delicious layers of yellow fruits are sustained by the mineral texture and crisp acidity. Although this wine is good to drink now, it will be much better if aged further, so wait until late 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.