From vines growing close to Bandol and the sea, this juicy, red-fruit-flavored wine is full and soft, but with a refreshing character. Acidity and red-currant succulence show strongly at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.