Yeasty and lemony, this has the snap and tang of citrus—notably grapefruit. This dry and bracing bubbly shows a touch of minerality as well. A nice choice to accompany fresh oysters.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.