Light structure and perfumes come from the blending of Syrah with Muscat. It's an intriguing wine, providing spice as well as fresh fruits and acidity. Crisp and fruity at the end.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.