One of the range of wines named after ancestors of the winemaker Serge Davico, this pure Rolle is crisp, a product of ripe grapes that still had plenty of acidity in them. Apples and fresh lime juice are right up front along with a mineral edge. The wine is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.