Produced from the Corsican Nielluccio grape (a k a Sangiovese), this is a crisp wine, full of acidity and light tannic structure. It's attractive and ripe, with red plum fruit and a sophisticated perfumed character that make it delicious now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.