Fresh and creamy in texture, a wine that shows its intensity slowly. It gradually develops a taut, vibrant apple skin and steel texture, very crisp, always bringing out flint and minerality. Age for two years at least.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.