The name, and the weight of the bottle are almost self-explanatory. The wine is soft because it is so rich, the ripe fruit mainly into the yellow and tropical fruit realm, although with a biting edge to it. It is powerful, intense and concentrated.
Robert Kacher Selections
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.