While there is an herbaceous element in this wine, it is more to do with ripe berry fruits. It has a tangy orange-zest character that is bright and fruity, along with the black-currant flavors that give the wine some good intensity.
Robert Kacher Selections
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.