The top cuvée from Thomas (you can tell by the heavy statement bottle), this is an almost opulent expression of Sauvignon Blanc. It builds on its texture, gained from the chalk soils of Sancerre, with intense tropical fruits, pineapple as well as citrus and grapefruit. It is structured, dense and impressive.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.