This deliciously fruity wine is all about citrus, pear and crisp apple. Lively and ready to drink, it will improve through 2016 as the intense acidity softens.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.