Ripe, earthy wine, with cherries, rhubarb and pronounced acidity. The tannins are young, touched by wood. This is a mineral style, somewhat austere, but still young. Serve lightly chilled.
North Berkeley Imports
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.