Intensely herbaceous aromas are followed by crisp herb and green fruit flavors. There is an extra element of balanced richness from the peach juice ripeness, while the wine is suffused with a great sweet apple skin texture.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.