Showing its powerful chalky terroir, this single-vineyard wine has intense herbaceous and steely characters. They go with the ripe, open fruitiness that brings in citrus, crisp apple and quince flavors. It's ready to drink.
North Berkeley Imports
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.