This opulent, ripe wine comes from a single vineyard. It has a rich texture, with dense yellow and apple fruits that are allied to a more citrus, gooseberry and lemon character. It rolls around the mouth with a smooth, satisfying aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.