From the flint soils of Les Romains, this tight wine is full of acidity, steely minerality and a promise of future greatness. It's powerful, concentrated and rich, with yellow fruits, toast, gorgeous acidity and a long-lasting aftertaste. Drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.