The biodynamically grown fruit that has gone into this ripe impressive wine has given great richness. It is structured while full of yellow fruit and an opulent character. The wine is still young, still full of baby fruit and will be superb from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.