Full and perfumed, this wine has a rich character, with ripe apples, green plums and lively acidity. With its wildflower aromas and touch of pepper, it is both delicious and evocative.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.