A big, fat wine that lives up to the popular image of Meursault. Perhaps it could do with a little more depth of flavor, but it's a ripe glassful of Chardonnay now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.