A clean, fresh, attractively rounded wine that's rich, buttery and demanding to be drunk. Vincent Bouzereau is one of the many Bouzereaus in Meursault with a tradition of grape growing over many generations.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.