Naturally sparkling rather than needing any addition of yeast or sugar, this fine bone-dry wine has great style, great character. Its honey, apple and slight oxidative flavor are all part of a wine that is impressively ripe and ready to drink.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.