The wine is all fruitiness, with attractive acidity and almond and lemon flavors. Made to be drunk instantly, it has the lightest texture, white fruit flavors and a fresh, crisp aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.