A beautiful wine that floats its minerality, white flower aromas and white currant fruits over a foundation of toast. Freshness dominates this crisp wine, with intensity to finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.