This structured rosé has a firm character, with tannins as well as fruit. It's crisp, while also full-bodied, full of ripe red fruits. A steely edge adds to the structure, making this an excellent partner for food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.