Very closed and tight, this is still a young wine. Its fruitiness, with citrus and pear flavors, is just beginning to develop into something that's rich and full-bodied. With its steely structure and taught acidity, it shouldn't be drunk before 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.