Big and concentrated, this is packed with tannins and solid dark fruits. It's powerful with a dark plum flavor and an impressive density of texture. Give it at least 7–10 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.