Using grapes sourced from the upper part of the Charmes Vineyard, this is rounded and full, showing the thin soil through its concentration. Touched by toast and spice notes, the yellow fruit flavors are rich, while the acidity and taut texture promise aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.