Nervy and textured, this is a wine under tension. It is crisp with acidity, with lots of bright green-fruit and citrus flavors. This is complex and age worthy, bringing out the intense texture from the vineyard.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.