Firm, concentrated and solid, this has a tight core that's surrounded by sweeter dark-plum fruit. This is ripe and full bodied, with a definite need for aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.