A full-bodied and fruity wine that's packed with acidity as well as smooth, creamy tropical fruits. It is ripe and accessible now, yet with its drier structure it is likely to age for several years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.